Valencia celebrates the 15 al 19 March every year its biggest festival with the Fallas. Majestic and gigantic sculptures fill the streets of the capital with a lot of atmosphere, color or, of course, the characteristic noise with firecrackers. From the Crida (proclamation) until Nit cream, also passing through the typical Mascletà daily. The whole city is dressed with joy, sound, dances, parades and there is no lack the best Valencian gastronomy in Fallas.
Because beyond the famous paella, from drinks to desserts representative of the tradition and Valencian gastronomic culture they fill bars or restaurants. Thus, both falleros and tourists enjoy the best delicacies. In a party that serves to promote and spread those great products of Valencia. Today we present them here, taking advantage of these special dates.
Typical dishes of the best Valencian gastronomy in Fallas
- Paella: the largest representative exponent of the best Valencian gastronomy in Fallas. Not only can you eat in any place, but gigantic paellas are prepared for the neighbors and even contests are held. The true Valencian is made with rice, chicken or rabbit, tomato, bean horseshoe, saffron, garrofo, EVOO, salt and water. Of course, each family adds some more differential ingredient. In any case, a real treat, whatever you take.
- Rice senroyet: Also known as arroz a la banda, it substitutes meat for seafood such as shrimp, cuttlefish, monkfish, squid and a fish broth. Along with all this, it includes garlic, parsley and paprika. Rice dishes are undoubtedly the main banners of the best Valencian gastronomy in Fallas.
- There i pebre: dish of the most traditional of Valencia and that also represents The AlbuferaIt is a stew made up of eels, potatoes, garlic and paprika. The broth is exquisite, ideal for dipping pieces of bread as well.
- Pumpkin Fritters: Leaving the typical foods, we enter the desserts, which are another delight. els bunyols You can find them in a variety of street stalls for a good breakfast. In Valencia They are made with cooked pumpkin, flour, yeast and egg. Not missing the touch of the orange Valencia with zest of your skin. To take them, adding sugar is essential for a total flavor.
- Farton's: special sweet from the municipality of Alboraya which is shaped like bread, but is a fluffy bun flour, milk, sugar, oil, yeast and egg. It is the perfect complement to dunk in the horchata, for its characteristics.
- Horchata: quintessential drink of the Valencian Community with that freshness that differentiates it from others. It is obtained from the chufa, a tuber that goes through a specific process of crushing and maceration. Then, it is added sugar and water, although it may also contain cinnamon for flavor. Valencians especially enjoy this refreshing drink in summer. However, with the best Valencian gastronomy in Fallas you can taste it.
- Churros with chocolate: next to the typical chocolate of Valencia it is impossible that the Churros, made like donuts, but with an elongated shape. Thin or fatter, they are an exquisite delicacy to dip in a Cup of chocolate.
Thus, with all these great products you can delight your palate in the capital of Turia. If you are going to live Les FallesRemember to try all this gastronomic tourism cookbook.
