La Valencian paella in can Amparín has broken the schemes. With it we can savor the traditional dish of Valencia in record time of 18 minutes! The unthinkable becomes possible thanks to two visionaries who chased after the taste of the typical homemade Sunday dish. Do you want to know how this food that is added to the list of others delicatessen Spanish canned? Is its quality really that good to enjoy the most popular rice in Spain in this format? Here we analyze everything.
Canned food premium
Virtually everyone likes paella. It is one of the most iconic dishes of our gastronomy. Thus, it is not difficult to see foreign tourists asking «pan« in expensive downtown restaurants. In spite of everything, it is a food that normally does not open to innovations in favor of preserving the tradition. That is why this format surely has many detractors among the most purists. The Valencian paella in a can it is a revolutionary concept.
That a food is canned does not mean that it can be a delicatessen. The pickled mussels, la Asturian bean stew or anchovies from Santoña are several examples. We also meet others like chestnut puree, white asparagus or candied de pato. The prices of these foods can reach very high values due to their high quality. Quality pays off and this is also the case for Amparín Artisan Paellas.
The advantages of canned Valencian paella
It is a brand launched by the company Devalence Gourmet Food. It takes from 2013 packing the different ingredients of the paella in a can already cooked in the broth together with a bag of rice. To prepare it, the contents are poured into a frying pan. Wait for it to boil to add the rice and in just 18 minutes you can try it. It has never been so easy and so fast to cook an authentic Valencian paella. It could be considered as «Paella for lazy people» or for those who do not have time to prepare it. You don't even have to add shawl, dye o peppers because they already come inside.
Amparín has canned paella in different versions, as expected. There is that of chicken and rabbit, in addition to that of shellfish. The ingredients of the latter are prawns, crayfish, emperor and squid. They also have the Valencian classic of vegetables and chicken. Lastly, they can rice to the band with peeled prawns and squid. As you can see, its repertoire is capable of satisfying the palates of the most rice cookers. This is because the rice they use is of the varieties Senia y lagoon. Both have Appellation of origin.
Another great advantage of the Valencian paella in a can is that we can enjoy it outside of said community. The format is so practical that it can be distributed anywhere. In fact, it is sold both in specialized stores such as Amazon and hypermarkets such as Carrefour. The French chain explains the philosophy of this paella. «The union of the traditional Valencian cuisine and innovative technology that allows them to package the product and offer it to the end customer ", he clarifies. Therefore, we can affirm that it is worth buying this format to enjoy it.
The concept
Devalence Gourmet Food he conceived her together with Food Design. This is an emerging company from the Polytechnic University of Valencia (UPV). Its main task is the sterilization and packaging of the broth. The product manager of this, Javier Martinez Monzon, recognized the ultimate goal. This is not to distinguish if the paella comes out of a can or if your mother cooks it on a Sunday.
The two creators of Devalencia started this business because they wanted to facilitate the consumption of their beloved paella. Their previous experience had nothing to do with restoration. Carlos Martínez studied Art History and rafael baixauli he worked in the furniture industry. They are happy with the results because getting to the point of opening the can and making it smell like paella took a lot of effort.
Now you have no excuse to make this dish in appointed date. Nor to not serve a delicious Valencian paella in a can when you feel like it. Have a few cans in your pantry and, before the arrival of your guests, get it ready. You can be pretty sure they won't notice the difference. You will become a great chef for them!
