Label: environment
Cooperative supermarket, sustainable shopping revolution
There is a new way to shop, learn to choose the healthiest foods and help the environment. Meet the cooperative supermarket
Michelin green star: beyond its meaning
This year 2020 the famous guide has awarded a total of 21 restaurants for the first time in the premiere of the Michelin green star. We analyze it.
Sensitive coffee paid in cryptocurrencies
Today we are going to talk about the concept of sensible coffee. We present you the alternative that will send the best coffee from the farms to your...
Coconut oil, now healthy
The latest discoveries place coconut oil as healthy. Discover here what its properties are, as well as other information of interest.
Coffee capsules: success and failure
In the market, coffee capsules are leaders in sales. The proliferation of this method has changed consumer habits. We analyze pros and cons
Are plant based foods healthy?
As the market for processed plant-based foods continues to grow, we take a look at whether plant-based products are healthy.
NotMilk, from the algorithm to your glass
NotMilk is a vegetable drink that imitates milk without being it. Its most striking feature is that the recipe has not been chosen by a person. Discover it.
Smartlabel label for food, how does it work?
At last we have a useful innovation in product expiration thanks to the smartlabel for food. The company Oscillum Biotechnology, from the Science Park...
Tricube, minimalism turned into an innovative dessert
Tricube is an ecological dessert awarded for its contrast of flavors and textures, as well as its design. Meet the food capable of transforming confectionery.
App Enchanted to eat you against poverty
The Encantado de comerte app is the link between businesses and customers that avoids food waste but with a very social approach.
