In all corners of the Spanish territory you can find products of immense quality. It is no different in the south, one of the areas with the most gastronomic culture and with the most culinary options in the country. One of the best is gastronomy of Granada, which is made up of dishes prepared with fresh products from the same region. In addition, it is very common to go to a bar in this province and, in addition to enjoying a good beer, getting to know a delicacy in the form of tapa totally free. Sure you have already tried some of their recipes, but do you know All possibilities What does the Nasrid territory offer?
Characteristics of the gastronomy of Granada
It is, without a doubt, one of the areas with the most history and culture in the world of cuisine. The gastronomy of Granada es tasty, varied and simple. Therefore, it is based on the quality and richness of the raw materials found in this province. After all, most of the natural recipes in this territory are mainly made up of fresh products. Among which you can find the vegetables from la Vega, Sierra Nevada meats or fish off the coast of Motril. In addition, the possibility of choosing between tapas and light dishes or spoon preparations and stews gives your entire cookbook a very important point of versatility. Next, you will be able to know the best recipes of the gastronomy of Granada.
Beans with ham
These two ingredients constitute one of the typical dishes from Granada. Although, as is obvious, they also have a high value throughout Spain. In addition, it is a very easy recipe to prepare at home. Well, you just have to make a sauce and fry it in the pan with some ham cubes. Right after that the lima beans, which are covered with a beef broth, chicken and vegetables. And, only after 15 minutes, this delicious preparation is already prepared.
Potatoes to the poor
Possibly, this recipe is one of the most typical tapas in Granada, as well as in other parts of Andalusia. You will be able to find it in all bars of the province, although they are very characteristic of the winter season. However, they can be ordered at any time of the year. Its curious name has to do with the fact that a very less amount of oil compared to regular potatoes. And it is that, these are cook slowly with the pan covered, often with a cloth.
See this post on Instagram
Semolina crumbs
One of the most popular tapas in the entire Nasrid province are the crumbs. And it is that, the combination with green peppers, garlic and pieces of blood sausage, chorizo and bacon brings an incredible and powerful touch to the palate. In many bars and restaurants in Granada they even offer them with a little melon. This is done to counteract the aforementioned strengths with a mild sweetness. However, if you want to check the quality of this tapa near the sea, you will surely find it accompanied by sardine skewers.
See this post on Instagram
Eggplants with cane honey
This dish has Arabic origin and is very typical throughout the Autonomous Community of Andalusia, although it is very popular in Granada and Cordoba, where it is very common to find it. In addition, like most tapas in Granada, it is very easy to make at home. You just have to cut the aubergines into slices and put salt on top. Later they fry in a pan with a hearty olive oil until golden brown. Finally, they are allowed to drain and after that, they are added a cane honey yarn.
Other exquisite products
The previous four are clear examples of the variety and richness what have the gastronomy of Granada. But, as you probably already know, the tapas offer is much bigger. If none of the aforementioned options catches your attention, you can check which is your favorite in a very simple way. The pot of San Antón or Alpujarran dish they may be other noteworthy recipes worth a try. If at any time you plan to visit the Nasrid territory you must open your mind and be willing to try all their delicacies.
Products with PGI and PDO
The power of Granada's gastronomy is not only reduced to tapas. This province has numerous products with Protected Designation of Origin, such as, for example, custard apple from the Costa Tropical, honey and Granada wine and even the olive oil from the Montes de Granada and the West. In addition, there are others with Protected Geographical Indication such as Trevélez ham, asparagus from Huétor Tájar or Alfacar bread. Knowing this, it can be deduced that the quality of each and every one of the products that we can put in our mouths in this area is immense.
Have you tried any of the great elaborations that we have presented to you? His flavor and forcefulness make the gastronomy of Granada one of the best in the country. If you have a trip to the south of the peninsula scheduled, do not hesitate to take a tour of Granada's bars and enjoy its incredible Tapas and star foods.
