Tag: gastronomy
Cobblestones of the Pilar, do you dare?
Hard, big and rich. I'm not sorry. We're not going to talk about "50 shades of Grey". But yes from the cobblestones of Pilar. Without...
Gastronomy in the cinema: delicacies on screen
How many couples have imitated the kiss from Lady and the Tramp while eating spaghetti? How many children have wanted to be chefs after seeing Ratatouille? Who does not...
Mushroom Picking: Do You Know Everything?
Autumn has already begun and with it the harvesting of mushrooms in Spain. The arrival of the first rains has brought about the flowering...
Cuban gastronomy: a tradition to discover
Cuba, "the most beautiful land that human eyes have seen", and we do not say it, but Christopher Columbus. It also has an exceptional gastronomy. Declared...
Pecans, the «top» of walnuts
I don't know what percentage of the population will have heard of pecans. But I'm afraid it's low. With this...
Other flours
There are many people who, for different reasons, demand other flours. In this article you will see that there is life beyond wheat. It's more,...
Meatless Monday Planet SOS!
Hey you! Yes, yes, you. the carnivore We offer you a challenge. And excuses are useless. Don't worry, you're not going to become a vegetarian...
"McAitana": ethically reprehensible?
"McAitana" is the new menu on the McDonald's menu. This one bears the name of Aitana Ocaña, the contestant of Operación Triunfo 2017. No...
Dabiz Muñoz, chef of the year
Is Dabiz Muñoz the chef of the year? Well yes. He was proclaimed as such yesterday in a ceremony in which he met...
Angus steak, angel or devil?
Angus ribeye... These days, saying this in certain circles is almost a sin. We believe that sin is not in the...
