Tag: Ibero-American gastronomy
Ibero-American gastronomy in Madrid: recognition of this cultural treasure
Ibero-American gastronomy in Madrid is celebrating and several recent initiatives want to value it together with Madrid's hospitality industry.
Dominican cuisine, warmth and flavor
Get to know the flavor and fusion of Dominican gastronomy, spontaneous and colorful, with its most representative delicacy with a peculiar name.
Mixture of flavors in Guatemala
Discover the roots of the food of this country with influences from various cultures that achieve the mixture of flavors in Guatemala, starting from a base.
Colombian gastronomy: Chitaga dishes
The elaborations of Chitaga dishes come from the harvest of products such as corn, pumpkin, potato, carrot, celery or sweet potato in the town. Find out more here.
Peruvian gastronomy, world reference
With its culinary influences from various parts of the world, Peruvian cuisine brings endless heavenly flavors. It has been awarded several times.
The chimichanga in Mexican cuisine
Typical of the state of Sonora and Sinaloa, there are many fillings for the chimichanga, from broad beans or beans to potatoes. Cheese is never missing. Meet her here.
Get to know Chile and its gastronomic variety
The country offers you its seafood, its corn pie, its conger eel broth, its poor-quality dish, empanadas, etc. Discover Chile and its gastronomic variety.
Ecuadorian gastronomy and four delicacies
We present these four typical dishes of Ecuadorian gastronomy so that you can discover some preparations that captivate the palate with flavor and color.
The mojarra in Colombian gastronomy
This typical fish from some areas of Colombia is a delicacy that is fried seasoned and accompanied by other foods. Discover the mojarra here.
Dominican gastronomy: four delicacies
Discover these typical dishes of the country, from meals to desserts or sweets, in preparations that offer intense flavors of Dominican cuisine.
