In the southwest of Latin America we discover the beautiful Chile and its gastronomic variety. A country located along the coast, in constant development and growth, both economic, social and even culinary. Without a doubt, in addition to its coast with the particular smell of the sea and its exceptional landscapes, you have its delicious cuisine. This one, with its great variety of products or elaborations, does not cease to amaze. Do you want to know their dishes?
In the Chilean country we discover a gastronomy so wide that there will be no palate that is not satisfied. Enjoying is the only option, because there is something for all tastes, from the most demanding to the most elastic. We stand out from Chile and its gastronomic variety their casseroles of seafood, its exquisite choclo pastel or Conger chowder. Also its well-known dish to the poor or the unequaled pies Chilean.
Impossible to forget your great humitas, its traditional healing, the tasty beans with rein, the rich man charquicán, marine pailas and Malaysian. For those with a sweet tooth, their dishes confectionery such as the sought-after calzones rotos, the mote con huesillo and the chilenitos, of course, are just some examples of this rich culinary culture.
Each season, a flavor
For each season of the year in Chile a variety of foods are enjoyed. We emphasize the special national dates that are always accompanied by a tasty roast, with the best sausages in the region. Also with a delicious salad and of course, of the drinks, its refined wine. He too divine pisco and the one feared by some earthquake (alcoholic drink based on white wine, pineapple ice cream and grenadine). These will be the best companions for the exquisite delicacies.
Visit Chile and its gastronomic variety
A curious fact for many is that, if you decide to go out and get to know in a little depth and looking for something more informal, you cannot stop tasting the sopaipillas. These are prepared based on a mixture of flour and pumpkin, also super cheap.
Past soups. Photo: Datoavisos
In addition your particular Hot dog , shows the North American influence, which the children love. Last but not least, your exquisite bread and its valuable crispy marraqueta on the outside and soft on the inside. She is the queen of the homes of all Chileans, we will surely find her at breakfast and snack (Once). It is always with its highlights and creamy avocados (avocado) or a rich jam.
Chile and its gastronomic variety It is a place that you cannot miss, among its dishes, its mixture of exquisite flavors, its incredible places and its landscapes. Its people will be a perfect combination to enjoy the country going from .
