It is not easy among so much gastronomic variety, reducing the list of best dishes and the most typical of Ecuador. But here we present these four plates full ecuadorian gastronomy so that you know some elaborations that captivate the palate. Thanks to its flavor and color And why not accompany them with drinks typical? Find out everything here.
Onions
This is the Ecuador flag plate, on the coast there is never a lack of breakfast. Its main ingredient is fish. This typical dish is a soup prepared with fresh tuna or albacara, yucca, onion, tomato, coriander and seasonings. It is accompanied and served with a tanned onion and tomato on top of the soup. Its presentation and smell is delicious, full of color.
Bolón de verde in Ecuadorian gastronomy
This delicious dish is made from green banana. It is a delicacy from the coast of the country, quite consumed for breakfast. It can usually be found in three presentations: With cheese, with pork rind (pork) or with the two ingredients (mixed).
Much is requested and consumed on the coast. There you can easily in many places. There are many recipes adapted, due to the wide culinary culture that it enjoys Ecuador. This dish is undoubtedly one of the favorites and cannot be left out of Ecuadorian gastronomy.
Roasted cuy
This proposal is attractive, daring and for many travelers, it is one of the most typical gastronomic curiosities when visiting Ecuador. It is quite popular in the Sierra and Amazon; besides being it in the same Peruvian regions. The main protagonist is the cuy, rodent that inhabits the Andean regions of Ecuador, Peru, Bolivia and Colombia. It is also commonly known by the name of guinea pig or guinea pig. Its meat is highly desired for its flavor and for being considered low in fat and high in protein.
horchata
Horchata in Ecuadorian gastronomy is a soft drink, excellent to accompany these dishes for its sweetness and freshness. You should not confuse it with the drink of chufa typical of Spanish Mediterranean.
En Ecuador It is especially traditional in the south of the country, specifically in Shop. This drink is obtained from the infusion of twenty-eight medicinal herbs. Among them we find the chamomile, carnations, plantain, lemon verbena, lemon balm and some others. It can be taken cold or hot, the latter being the most common.
