The colorful and intense flavors in most foods appear in the Dominican cuisine. If you are thinking of travel to Dominican Republic To discover the friendliness of the people and you want to taste the local and typical dishes, these delicacies that we describe you cannot stop trying there. Do you want to know what ingredients they contain?
El Sancocho in Dominican gastronomy
This dish can be said to be the official dish of the Dominican Republic. It consists of a broth loaded with meats, vegetables and groceries. The outstanding sancocho is the one with seven meats. In this plate 7 types of meats from 4 animals are combined with: pumpkin, roots and vegetables. Everything to create a rich broth. This is a very popular elaboration in Latin America, but each country has its version. The simplest can contain only beef and maybe chicken.
The Mangú
Unique of Dominican RepublicIt is usually served with eggs, either fried or scrambled, fried Dominican salami and fried cheese. This set is called in "the three strokes." It is a dish that is usually served for breakfast and sometimes for dinner. If you want to have a Dominican awakening, having breakfast this will be great.
Travel to Dominican Republic It implies knowing its flavors, being filled with the energy and joy that characterize this beautiful country. Go ahead and taste its best known dishes in culinary culture.
Sweet beans
In this country, this turns out to be one of the famous desserts, travelers seek to try it, especially for its tradition of preparation. It is prepared during Lent in large quantities and shared with family, friends and neighbors. It is one of those delicacies in which each family treasures its own recipe. It is a matter of trying and seeing that this delicious dessert that seems to be strange because it has a base of preparation in beans, is exquisite and truly a delight. Live the Dominican cuisine also with the sweet.
"Die dreamed" (orange and milk)
This delicious and refreshing drink has ingredients that are not commonly mixed or often found together in a drink, but this is without alcohol. Besides being original of the Dominican Republic, it is refreshing and nutritious. It is served to refresh yourself or to accompany a delicious sandwich, salad or piece of cake.
There is a rich gastronomic variety in this country with particular flavors, loaded with tradition and tropics. If you come to the Dominican Republic, they are dishes that you should not miss.
