chitaga It is the last town south of the north of Santander, in Colombia. Due to its geographical location, it is a prodigious land very well used by its inhabitants. Also to prepare and serve some Chitaga dishes exquisite, with grown products on the lands themselves. Discover each of its delicacies here
Chitaga falls in love
Think about Chitaga dishes It is making your mouth water, because not only the charm is in its climate, as who says that love begins on the palate. And it is that this town offers an endless range of tasty dishes, the fruit of its history and its landscape.
The result of its gastronomy comes from the harvest of various products such as corn, pumpkin, potato, carrot, celery, or sweet potato. Also some fruits like milky, pineapple, strawberry or peach. In the area it is also common to raise red and white meat animals, as well as trout.
Meet the Chitaga dishes
Test your Tamales is to discover how the mixture of Ground corn with a touch of seasoning inside a banana leaf they make a click of flavor. Tamales usually have pork throughout this area.
Tamales. Photo. pinimg
When mixing goat's milk with panela and lemon juice we will get to know the so-called sandwiches typical of the Colombian department.
Milk sandwiches / Photo: Cocina33
Cattle raising makes the Chitaguan a novel person who contributes to the development of new products. In recent years, the production of seasoned cheese it has had a boom in the region. They take advantage of the harvest of this place and they are introduced to the production of cheeses. We find cheeses with natural ingredients such as fruits, herbs and aromatic plants. A whole symphony of flavor and color.
The making of desserts based on fruits grown in fertile lands, it is not left out in this magnificent population. It is produced arequipe, jams, fruits in syrup, succulent cakes and cakes, all based on peach (peach).
If you go to this Colombian town, it is a must to go to its splendor natural lagoons of Colombia. A place that surprises with its beauty and magic that this place radiates. Do not forget the taste of delicious peach wine, which is the result of pressing, fermentation and storage of this fruit in a cool and dark place for about 10 months. Try these Chitaga dishes already!
