Tag: Crisis
Price control: does it really work?
The declarations of the vice president Yolanda Díaz about price controls have caused a real storm among the food chains. Does it really help...
Costa Rican banana: threatened!
A double threat hangs over the Costa Rican banana. In case you hadn't noticed, many of the bananas offered by greengrocers and...
Milk crisis, the Chain Law does not work
Prices are rising for much of the food stuff. This situation goes hand in hand with the rise in the costs of...
Peladillas: do you remember them? Where have they gone?
The peladillas are in danger of extinction. This sweet was known for its social relevance in family gatherings, but now it is rarely seen.
The Fork campaign: salvation at 50%
The reservation platform is promoting TheFork campaign "Let's go back to restaurants" worldwide to save the sector, with discounts.
Online cooking school on Netflix: Scoolinary
The online cooking school is coming to Netflix. What does it look like? It will help professionals in the sector to reinvent themselves in times of crisis. Learn more.
Production of DO Cava: the crisis is noticeable
The Regulatory Council has taken some necessary but restrictive measures so that the DO Cava production adjusts to the new market situation.
Fuerza Bar in the face of the crisis: double investment
This Heineken initiative continues to grow in support of the hospitality industry, so hard hit by the coronavirus. We present you here Fuerza Bar in the face of the crisis.
Save craft beer in crisis
With more than 500 factories in Spain and with its main channel - the hospitality industry - closed for so long, craft beer in crisis needs to reinvent itself.
How does the coronavirus affect livestock?
Almost all foods from farmers are noticing the negative effects of the closure of the hospitality industry. We analyze here how the coronavirus affects them.
