Label: chocolate
The best nougat from Mercadona
Christmas is coming and the decision of which nougat to buy as the sweet star of the season. Here we tell you which are the best Mercadona nougats.
The best ice creams in Mercadona
With its different flavors and formats, choosing the quintessential product of the newly opened summer is not easy. Discover the best ice cream in Mercadona
Hot Polo: the new hot and fresh delight
The San Sebastian brand Loco Polo, which has been making these artisan and natural products since 2017, also wants to captivate in winter with its Hot Polo. Meet him.
The loss of taste and savoring as a chef
This disorder suffered by millions of people also affects chefs like Grant Achatz and Oriol Blanes. How do they work like this, with the loss of taste?
The best Valencian gastronomy in Fallas
During the biggest festival in the Region you can also taste the best Valencian cuisine in Fallas: paella, senroyet rice, horchata or fritters.
Do you know Ruth Wakefield?
Ruth Wakefield's cookies became fashionable and mothers sent them to soldiers, they spread and became known throughout the country.
The sweetest Zaragoza
The Chocotour, which lasts two hours and is organized by Turismo de Zaragoza, begins at the Lonja de Mercaderes
Discover white chocolate
In the 30s of the 1962th century, Switzerland, the country of chocolate, brought to light white chocolate, although it is truly ivory, in the form of a chocolate bar. It was called Galak, in Spain it was marketed as a milkibar in XNUMX.
The Mayans linked cacao and the underworld
The Mayan culture is one of the most fascinating of Pre-Columbian America. The Mayans developed agriculture, barter and trade. Cocoa was very important to the Mayans.
Cocoa, a divine food
We invite you to learn about the properties of cocoa in this article written by Margarita Llamas.