Who says the ice cream or popsicles They are not for this autumnal time and then winter? Of course, if you still don't know the San Sebastian brand Crazy Polo, you should read this article to stop thinking like that. Because the restlessness of some young entrepreneurs was born in 2017 this company specialized in producing this type of product for the whole year. His latest creation has been the Hot polo, a base of Neapolitan-shaped croissant which is enjoyed hot on the outside, but cool on the inside, as it incorporates the typical summer food. Below we will tell you in more detail how it is and what other products are in the letter of this ice cream shop.
So you delight your palate with the Hot Polo
Hot and cool, it's quite a delight for any time of the year, although because of the way they serve themselves in each of the stores that Crazy Polo It has in SpainIt is definitely aimed at cold dates. You have up to three flavors distinct -born, chocolate or strawberry- del Hot polo, in reference to its content. Well, as we have advanced above, it is an artisan Neapolitan, which uses only raw materials 100% natural. It does not include preservatives or colorants and inside, there is the difference compared to a croissant Traditional.
Once you have requested it with your favorite flavor, the Hot polo is toasted in a grill so that when eating it offers a crisp and flavorful texture at the beginning. Then, already on your palate, you notice that change when creamy and fresh pole. A contrast of temperatures in the mouth that drives your taste buds crazy. Product worthy of a master of gastronomy, although the creators of this company founded in San Sebastián (Basque Country) don't be. They wanted to surprise with a new concept of this type of ice cream and they got it so fast two years ago that they already have stores also in Madrid, Barcelona and Seville.
So if you want to taste the Hot polo or another of its products, you just have to stop by the closest one. There you can find one wide variety in the letter, from waffles but also Hot beverages to fight the cold. Always following the philosophy of artisan production, they even use organic eggs for the dough, made with fresh and natural ingredients. Even other pastry alternatives maintain this line, such as brownies or cheesecakes. As for poles, you can choose between: sorbets, creamy, cocktails and toppings. In this last option a specific and ideal batter is added according to the chosen flavor. Is your mouth watering?
