Tag: Chile
Chilean Wine: why should you not miss it?
A good wine can save you a party. Whether because of its flavor, its age or its origin, it will always be an excellent...
Patagonian wine claims what is its own
Patagonia has a special charm and each product that has its name on its label instantly draws the attention of consumers. Especially...
Carolina Reaper: the hottest chili
Let's talk about Carolina Reaper, the most monstrous chili. Its small size is no indication of what it can do...
White strawberries grown in Lepe
The Huelva city of Lepe was the first Spanish destination to produce white strawberries. A complicated fruit to elaborate and to see...
Las Numeradas de Alhambra, innovating without limits
Cervezas Alhambra has launched two unprecedented beers from its exclusive Numbered series. Find out what ingredients they have chosen this time.
Scoville itch scale: the burning podium
The Scoville heat scale was born to study chili peppers regardless of the subjective human palate. Learn below the secrets of capsaicin. Did you know...
NotMilk, from the algorithm to your glass
NotMilk is a vegetable drink that imitates milk without being it. Its most striking feature is that the recipe has not been chosen by a person. Discover it.
The danger of avocado, what does it affect?
The danger of avocado is the least talked about about this superfood. You are about to discover his darkest side as a destroyer of habitats.
Avozilla, the avocado from another planet?
Although it has been cultivated for years in countries far from Spain, the monstrous avozilla is also present in Granada. We tell you all about him.
Gastronomy of Mexico: a culinary giant
Full of fusions, influences and evolutions, the gastronomy of Mexico is Intangible Heritage of Humanity. Get to know their main dishes here.
