September came and with it, this past began miércoles 11 a new edition of the television program of RTVE, Masterchef Celebrity 4. The contestants of this 2019 they premiered on the stove. Among them, we could see quite a variety, from singers even ex-athletes, going through designers or actresses. But, names aside, in our series of articles that we are going to put out every Thursday, we will focus on the most outstanding, curious and original dishes. Those who made famous yesterday like 'Los Chunguitos', Ana Obregón, Tamara Falcó or Almudena Cid. But also the chefs who are invited every week by the judges Pepe, Samantha and Jordi.
Masterchef Celebrity 4 Contestants
Of course, this Master Chef Celebrity 4 promises a bit of everything given the presence of a variety of characters, of which one has already fallen -Ana Obregon, actress and presenter - after the first elimination test. Your plate of tuna, chocolate and papaya It was a real absurdity for the jury, disgusting. In his defense he made many excuses but the reality was clear. Something that could also be observed both in Juan as in Jose Salazar, known in the musical world as 'Los Chunguitos'. Quite 'green' at the beginning, the ex-basketball player Jose Miguel Antunez He also didn't do well at all with his latest "fat-free" brew.
On the other hand, in general, the rest of the contestants: Álex Adróver and Félix Gómez -actors- Elena Furiase, Marta Torné and Ana Millán -Actresses- 'The Seville' -singer- John Avellaneda -fashion designer- Yolanda ramos -comedy actress- Almudena Cid -ex-gymnast- Tamara Falco -an influencer and graduate in Communication and Fashion Design- or the designer Vicky Martin Berrocal.
Worst, best and curious dishes
From the simple and with salad land what did you prepare John Salazar in the first test until the delicious delicacy that he offered to the jury avellaneda, dishes of all kinds were seen. Within the worse we can include, in addition to the first mentioned, asparagus with almonds and a terrible very spicy garlic sauce (from Antúnez). But also the one described by the judges as "bland" White rice (from Cid) or the garlic cabbage "Full of errors" (from 'El Sevilla'). The Quinoa with cream and milk (from Furiase) was not a good combination in this Masterchef Celebrity 4.
On the other hand, among the most exquisite the fake carrot cake (from Avellaneda), the Risotto Made of veggies (from Obregón) and the Cod croquettes with mayonnaise (from Ramos). It was not bad either beef soup of Gómez.
But we want to end with one of the delicacies more original presented not by applicants, but by the guest chef Yotam Ottolenghi, known as the "father of the vegetable renaissance," explained Pepe. It is famous for its elaborations vegetables. Thus, he exhibited a kind of 'bird's nests' made with fine paste kanafi, stuffed with aubergine and ricotta cheese, accompanied by red pepper with tomato sauce. His second course was sweet, a Pavlova of fluffy meringue with cream and red berries. Exquisite both in this premiere of Masterchef Celebrity 4.
