Tag: Pork
Mercadona's new sausage triumphs, why?
Called 'Schara Pikante', Mercadona's new sausage, which is different, has swept through these packaged meat products. Do you know what they hide?
Carnival ears, the most human dessert
Carnival ears are one of the great sweets of this holiday of the year. In addition, their shape gives them a very peculiar appearance. Find out what they are like!
Salchichón de Vic, a spicy Catalan king
With IGP, this sausage from the Osona region (Barcelona) has specific features that differentiate it from others. Discover Vic's salchichón!
The pale rubbish betrays the menu of yesteryear
Archeology is also trying to find out what humans ate before. We explain what paleogarbage is after a curious discovery in Seville.
Escámez sausages, already at the top of the ham holder
Awarded for the best Serrano ham in Spain, the Murcian company Embutidos Escámez is an example of loyalty, tradition and prestige. Meet her here.
Iberian ham from the United States, is it a threat?
The arrival of native Spanish pigs to companies producing Iberian ham in the United States could be a problem for our industry.
Mofongo recipe: beyond Puerto Rico
The mofongo recipe goes beyond Puerto Rico. It is the dish Puerto Ricans are most proud of. to newcomers to your...
How to make a good barbecue: keys!
On the occasion of the Night of San Juan, we want to detail here recommendations and important aspects on how to make a good barbecue. Attentive!
What is Burgos IGP black pudding like?
This unique and representative sausage of the place can now enjoy its Protected Geographical Indication label. Discover what Burgos blood sausage is like.
Typical Chinese food: delicious and surprising!
With the harmonic search between fresh and hot flavors offered by its enormous variety of ingredients, discover here what typical Chinese food is like.
