Tag: Pork
China will import less Spanish pork
China increases its production of pork in order to be less dependent on its importers. His intention is to save all the logistical problems that...
Pig's ear: not so nutritious
Some bravas potatoes? a pig's ear? They are portions that you have surely ordered at a bar. Well, this last one every time...
Undercooked meat Danger!
There is a much debated dilemma between lovers of rare meat and those who do not like to see anything pink in their...
Heura's "Pig", does it look like the real one?
Heura's "pig" is already on the market. The meat substitute company has presented its virtues and the truth is...
Spanish pig in China, in danger?
If there is an animal whose meat is known around the world, it is the pig. Its derivatives are distributed throughout the...
Sponsor a pig from Jabugo, is it possible?
Sponsoring a Jabugo pig is the best opportunity to learn about the animal's breeding process and enjoy its products.
Novameat, the food of the future?
Companies like Novameat, whose main objective is to offer a sustainable product using technology, are an example of a promising future.
Gua bao, the steamed and calorie-free sandwich
Gua bao, a recipe of Taiwanese origin that has earned a niche in our country within Chinese cuisine for its different and healthier proposal.
Pate La Piara, the secret under its black lid
This famous Spanish brand that has accumulated so much success with its La Piara pâté offers you an incomparable product whose origin and quality are key.
How is meat production evolving in Spain?
We already know the data for the last year on meat production in Spain and here we reveal how the figures are rising or falling.
