Home Patés Pate La Piara, the secret under its black lid

Pate La Piara, the secret under its black lid

Source of iron, with an unmistakable flavor and texture since 1923, the Pate La Piara continues to captivate the palates. From children or not so children, always offering products based on three unbreakable concepts for the Spanish brand: balance, natural ingredients and pleasure. Without a doubt, its greatest success came with the launch of the patés de Black Cap, flagship of this company that has been innovating afterwards. But, do you know what is the secret behind its most characteristic and representative packaging? We reveal it to you!

Home recipes but canned

From the small municipality of Manlleu, in the region of Osona (Barcelona) This Catalan firm is located that managed to earn its place in the market. Impossible not to remember his first legendary television commercials with which he tried to conquer the consumer public with a different proposal. They already clearly state this on the packaging of their flagship product: "You will not find another like it." And why not? Well, first of all, because the Pate La Piara It is made following the traditional home recipes but they are canned.

Pate La Piara
Pate La Piara Tapa Negra / Photo: Iván Sevilla

In this way, they select the best 100% natural ingredients and of the highest quality for the rich flavor of an unrivaled spreadable cream. Then, another of the keys that differentiates this brand is in the packaging process. After the hermetic closure of each can, the one they call themselves Maria shower manages to keep that Pate La Piara of natural form. Without additives and with nothing more necessary than a preservative for a long product life, even for more than four years. In addition, it keeps its organoleptic and nutritional qualities.

The pâté La Piara commitment

The Spanish company ensures that they not only choose the best raw materials to make their patés, but also respect the environment. They highlight the commitment they have with society and the environment, using recyclable packaging. They bet on ingredients of proximity and from suppliers that meet the requirement of animal welfare, certified by AENOR.

A unique spread

Any of the recipes that they currently offer you are delicious to enjoy by spreading the cream on toast, sandwich slices, sandwich, peaks, etc. Now, if we focus on the pate par excellence that they have been marketing for so long, which is Tapa Negra, your gastronomic experience is unmatched. It is made with pork liver (27%), meat, bacon and protein from the same animal, water, rice flour, vegetable fiber, spices, salt, aromas and sodium nitrite as a preservative.

Pate La Piara
Black Tapa Pate / Photo: lapiara

Saying Pate La Piara Black Cover It's unique for its texture and flavor, as well as for providing you with a large amount of iron, along with other nutrients. Most of them are ideal to obtain enough energy with which to face the afternoon, that is why their most recommended consumption is always focused on noon or snack. Without gluten or lactose, this is your perfect energetic food for a good sandwich. It does not matter if you are still a child or you are already an adult. Because this cream has already captivated the palates of three generations of Spaniards. And the ones that remain!

Other pâtés beyond the Tapa Negra

Within the Tapa Negra range, they already have a selection of three specialties with the pate Iberico (from Iberian pork liver and ham shavings); the Hot spicy (daring proposal with a touch of chilli pepper); and the -50% fat (with respect to what the original contains).

On the other hand, in its product line Color Cap you can find more variety with raw material from poultry and fish. The two blue color options correspond to the tuna (normal and with olive oil), while the purple cap is identified with the Turkey, the orange with the chicken and the rose with it york ham. Finally, an alternative of pate soft closes this also delicious range that reflects that concept that identifies the Catalan company: the balance with a varied diet. They have already innovated with other lines (canapes, organic and hummus).

We recommend you try one of these recipes, which are also versatile in the kitchen. You can use the Pate La Piara for much more than snacks: puff pastry fillings, sandwiches, pasta and even hamburgers. You decide how you want to taste an unmistakable cream, great source of energy!

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