The world of gastronomy is, without a doubt, one of the most committed to innovation. And, more after the complicated situation the country is going through due to the serious health crisis and its consequent economic. Therefore, although you may think otherwise, until the livestock sector he has had to find new ways of working to ensure his survival. But, what nobody expected is the last revolution, which consists of sponsor a pig from Jabugo. It sure sounds strange to you, in fact, it is the most normal. But before judging this new proposal, find out what it is!
How did this idea come about?
This great project emerged last year, in the so-called pig crisis. All caused by the economic ravages that the Covid-19 pandemic was leaving in its wake. During this period the products were not sold and therefore accumulated in stock. Which did not make the sale of the animal profitable. So that, Judith and David, a couple from Jabugo (Huelva), dared to dive headlong into the idea of sponsor a pig from Jabugo. Something that brought its fruits, since in 2020 they had 20 godparents and for this they hope to reach 35.
Thanks to the hard work of both farmers, anyone who does not live in the field can follow the upbringing, sacrifice y transformation of the animal. In addition, you will be able to obtain and taste their products. Judith, in a statement to NIUS, has assured that it is not something purely commercial. It is bringing people closer to Iberian pig culture traditional, even from a flat in Madrid or Barcelona.
Finally, it should be noted that neither she nor her husband had ever engaged in livestock farming. His journey in this world began only 6 years when his father retired and they decided to continue the family tradition.
How to sponsor a Jabugo pig?
If the idea has completely seduced you, you should know that there are two possible ways to sponsor a pig from Jabugo. And, in addition, you can pay it in four deadlines, so it is adapted to your needs. First, you will have the opportunity to choose the option of certified acorn pig, for 800 euros. On the other hand, there is the possibility of acorn and cereal, with a lower value of 650 euros. The profile of the godparents is the most varied, although the groups of friends product lovers and families with children.
But, if you are willing to take this step, the rancher recommends that you put your feelings aside. And, on many occasions, people prefer to name the animal, something that can be harmful. The more personal you make it, the more you suffer. For all this, both workers make it clear that, although they can visit and feed the pigs, it is not a sponsorship where the animal is kept exclusively. It's just having the certainty that, since you're going to eat it, it has been raised from the best possible way.
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Numerous advantages
The advantages of this initiative are many. First of all, the economic. And, if you are usually a regular ham buyer, sponsorship already compensates you. Because only the price of the animal equals what they would cost you two hams. The rest of what you get is profit. But, the most important thing is that you earn a lot experience in the field and develop a link with nature and animals. Although, like everything in life, this has a disadvantage, which is the waiting time until you can enjoy your sausages.
Together with all this, Judith has pointed out on several occasions that what they are trying to do is convey the idea that take care of the animals. That they are not pieces of meat, although in the end their function is consumption. Finally, it is important that you know that they did not expect the great reception who has had his idea in the world of livestock. It has even been awarded in the I edition of the Awards for Innovative Deaths in Agriculture from Huelva.
Once you have learned about this innovative idea, would you be willing to sponsor a pig from Jabugo? It is a unique opportunity to know the process of raising the animal, as well as to enjoy the final result. With a little wait and some outlay, you will have the possibility to intoxicate your palate as one of the most popular domestic products par excellence.
