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Meat Carnival 2022: the best meat in Valencia

What does the new edition of the Meat Carnival consist of? Discover the best meats from May 26 to 29 in Valencia. Also, this edition...

Picaña: unknown Brazilian meat

The Brazilian beef enjoys great prestige at the international level. We all know the famous skewered churrasco that places like Brasa y Leña have...

Carnivorous diet: Joe Rogan is wrong

Did you know that Joe Rogan follows a carnivorous diet? You probably know him from his popular podcast. Perhaps even for being the bruised bald man that he presents...

Farmers can run out of feed

Spanish farmers are already afraid of running out of feed. Why? Well, because the Russian invasion of Ukraine has stopped the trade of...

China will import less Spanish pork

China increases its production of pork in order to be less dependent on its importers. His intention is to save all the logistical problems that...

Meat consumption figures in Spain

As we already know, the consumption of meat in Spain has been the subject of various controversies. In this medium we address the statements of Alberto Garzón,...

Beef tenderloin: its benefits

What does beef tenderloin contribute to your health? They have been pouring rivers of ink since the Spanish Minister of Consumer Affairs publicly attacked...

Veal from Menorca: cooking endangered species

What role does the Menorcan beef play? Is it a good idea to hold a cooking contest for an endangered animal to...

Why does Heura double its sales?

Heura Foods proves that alternatives to animal protein are an unstoppable trend. But... has it grown enough to double its sales? That...

Vice: a new way of seeing the hamburger

Meet Vicio, the new restaurant in Madrid that can change the concept we have of hamburgers. The pandemic has turned the world upside down...

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