Tag: Cantabria
Borono, Cantabrian blood sausage?
Borono is very similar to blood sausage. However, both have important differences. Will you be able to distinguish them? Discover the traditions around this...
Anchovies from the Cave, Cantabrian tradition
The anchovies of the Cave are much more than a fish. They represent that way of doing things typical of past times. times in...
Sobao pasiego, the wings of Cantabria
The sobao pasiego is a great product of Cantabrian cuisine that also has PGI. Its presentation and flavor make it a rich dessert. Find out!
Gastronomy of Cantabria: the versatility of the north
The gastronomy of Cantabria is one of the most varied in Spain. Its wide range of products from the sea and the mountains differentiate it.Discover everything here!
Periwinkles, marine delicacy: what and how are they
Periwinkles have terrestrial counterparts and are a tasty but somewhat unknown snack that we discover here
Liébana honey: Cantabrian sweetness
Liébana honey is special due to its place of origin. Learn about the reasons that led her to get her well-deserved recognition.
Growing edible algae promises
For a few years, the cultivation of edible algae in Spain has been increasing with multiple projects. Its use in the kitchen is on the rise.
Cantabrian anchovy, national delicacy
Of unbeatable flavor and quality, being canned in an artisanal way, the Cantabrian anchovy is a heritage of Spanish gastronomy.
Cantabrian sea urchins, delicacy on the rise
The Cantabrian sea urchin season is about to start, products that have greatly increased their price. Learn much more here.
Santander Foodie, digital gastronomy
From October 4 to 6, this revolutionary event is held that wants to bring together food lovers. Find out about the Santander Foodie program here.
