A different event, revolutionary and intentionally aimed at the most current public, that which lives the world of food from mobile technology (blogs, social networks, digital magazines, etc). So is the Santander Foodies that will take place in the Cantabrian city from the next October 4th to 6th in a meeting of activities, workshops and presentations. All related to gastronomic revolution you're suppose to dive into the foodie culture, that goes beyond enjoying food to learning and knowing everything about it. But, in addition, with that eagerness to share the experience on the Internet. Learn more about this appointment here.
The Santander Foodie program
This weekend the Santander Conference and Exhibition Center (Cantabria) will host this meeting devised and organized by the company eventually next to the cook Jesús Sánchez. This is the chef of the restaurant Arbor of Amos of Villaverde de Pontones. The objective of the meeting is to place the autonomous community and its main city as a gastronomic capital. At the same time they promote a novel event linked to the most immediate current affairs. In this context it is celebrated Santander Foodies, defined like this by its creators:
“Foodies are passionate about food and cooking, they like to bring people together and immortalize those moments to promote them in all the media available to them. The natural environment is the digital world, social networks and the Internet. Now we are going to get them out of there and we are going to stand next to them on the same side of the phone ».
The intention well understood, this first edition of Santander Foodies will have the presence of several popular personalities in the digital world, among 'influencers' or video bloggers. But culinary professionals such as the baker will also attend Xavier Barriga, the chef Luis Arevalo, the bartender Oscar Solana or the cook Benito Molina. These will give specialized workshops on a specific product. The appointment, yes, will start with a meeting of 'youtubers' culinary and it will continue with lectures and workshops the next two days.
Trends, kitchen tools, healthy eating, the Coffee revolution and even the 2D and 3D food printing They can be seen in their respective schedules. Like all kinds of representations of food, techniques, beer tasting, etc. On Sunday there will also be a round table, an approach of wine to the young public and the Rice paella. You can access the web to acquire your entries of assistance to Santander Foodie.
