Although it has always been present, it is in recent years when the Craft beer it has been gaining unprecedented popularity. More and more brewmasters are betting on this segment, which already occupies an important gap in the Spanish market. That is why, having already a great variety of artisans for sale, the key is to find a differentiating flavor or touch. In this regard, the Madrid microbrewery from La Cibeles Beer has presented its new creation: Oyster stout, in honor of St. Patrick's Day. Do you want to discover this new product and many others from the brand? Go for it!
Oyster Stout, why with oysters?
Yes, as you read it. His new beer -which is part of the Concept range- is made from oysters. The reason? The celebration of Saint Patrick, on March 17. It is possible that at this point you are not understanding the concept, but the truth is that it is a tribute with a lot of history behind it. According to the tradition, English and Irish have served oysters with beer since the XNUMXth century. It is such a bold flavor that not many breweries have it in their catalog.
However beer The Cibeles Yes. Yes because they have always been defined as a signature that take risks and look for new flavors that may be interesting for the consumer. Given that concern, David Castro, brewery owner, confirms that this new product is “consistent with the rest of the beers in our portfolio and fully aligned with our philosophy as a brewer".
100% natural ingredients in this La Cibeles beer
In the end, what they are looking for from the Madrid company is to surprise. With the Oyster stout -Black beer-, without a doubt, they have succeeded; the concept itself is already a cause for attention. And if you combine that eagerness for innovation with the bet for him local product, the result is a unique product. In this case, oysters, the star ingredient, are curly from the Galician estuaries house Or Percebeiro. Furthermore, the La Cibeles beer It is made with water -from Madrid-, 100% barley malt, hops, yeasts and oysters; authentic and natural.
This beer has been fermenting for more than four weeks, and has been bottled days before St. Patrick, to enjoy it to the fullest. It will be served in different bars in the Spanish capital and It can be tasted accompanied, of course, with some Galician oyster. In addition, a pack called 'Tell it with beer and oysters' has been put up for sale online, which includes four beers and two cans of oysters - straightened with natural beech smoke and salt. Oyster stout, the particular Madrid tribute to the Irish holiday.
A unique catalog of 'Madrid beer'
This Madrid microbrewery has already 11 years giving a twist to this sector that is booming; And, as we've seen with their new release, they continue to do so. The variety of beers they offer is immense, which is more original. We start with 'The goddess of beers', Cibeles Rubia -a Pale Ale-, which has certain hints of floral hops and a citrus aftertaste.
Another is La Stout -coffee and chocolate aromas-, which in addition to having won the silver medal in the Japanese championship, was one first beers stout made in Spain. Or the Old Madrid -It is a Lager-Helles with a light body and a malty flavor-, which is a tribute to the city's centuries-old brewing tradition. And what about the Imperial IPA, which combines bitterness with notes of passion fruit, grapes and mango?
And those are just a few varieties of so many that you have of beer The Cibeles. As you have seen, all of them are taken care of from the selection of the products to the aesthetics of the bottling, through their elaboration. Natural, innovative and the clear example of the success of betting on local products, such as Madrid water - "one of the best waters in the world", according to the brand itself. What are you waiting to try them?
