Have you heard anything about it? Scream ever? It is a fish arctic that devastates every place where they export it. What makes it so special? How is it different from conventional cod? Discover in this article the surprising history of the cod world's most traveled
What's so special about the Skrei?
The fish lovers They have a great variety to choose from. This is due to the great diversity of our oceans, which we must diligently preserve for future generations. Within these oceans there is one whose icy waters keep most of the bathers away: the Arctic. In it lives a fish that the Norwegians call Scream. This is nothing more than a nomadic cod (this is the meaning of its name). Thus, he travels from the Siberian waters of the Sea of Barents to the picturesque lofoten islands in northern Norway.
But why travel such long distances? Well, to spawn. It is just at this moment, also during the winter, when the fishing of these animals takes place. Thus, it is a capture limited in time. This translates into a scarcer offer. Now, why is it so popular?
El Scream is so precious for his organoleptic characteristics. To carry out such a long journey you need to accumulate extra fat. In this way, he obtains the necessary energy for his journey. Well, this is what gives it a more intense flavor than the usual cod, as well as giving it juiciness. The meat is smooth, white and brown. It also has a nice shine. pearly. As if that were not enough, the seafood from which it feeds provide a series of minerals that are noticeable in its flavor.
But is it so popular?
Perhaps not everyone has heard of the Skrei. However, its imports from Spain have been increasing substantially for years. made it very clear Bjorn-Erik Stabell, director in Spain of Norwegian Seafood Council (NSC). He confirmed that his sales have experienced a rise of Present in several = 129% from 2016. Something to keep in mind is that they continue to grow steadily despite living in a situation of constant change such as the current one.
We must emphasize again the excellent quality of the Scream. This is due to the rigorous control to which the Council submits it. To be accredited, this cod needs to weigh more than three kilos. It must also be cleaned and eviscerated the same day of its capture. In addition, it is necessary that no more than twelve hours have passed between capture and packaging. Must be refrigerated between 0º C – 2º.
To finish, the seal guarantees that the fishing has taken place between the January 1 and April 30 and that the shelf life from packaging is twelve days. From our writing we suggest you try it if you have the opportunity. If you are one of those who enjoy good fish, this is made for you.
