who will not eat Prawns on these important dates? It's already here Christmas and with it two great festivities: Christmas Eve y New Years Eve. Both celebrated with a great Dinner full of those dishes that we do not usually eat in our day to day, but on special occasions like this. Each family is a world and has its own tradition. However, there is always a common denominator: the seafood. Of course, we can find it in all its varieties and different forms of preparation. If you want to know more, keep reading!
Seafood online?
When we go to slice, to fish shop o seafood restaurant We can choose from a wide variety of seafood. We must go to a place in which we have confidence, since it is a delicate product and must be from highest possible quality. eye! It is not necessary to spend a million, but to know choose well. There are experts What do you sell shellfish online, for example: ElLangostinodeSanlúcar.com. This company obtains shellfish from an expert supplier dedicated to the sea for generations whose workplace is one of the large fish markets in the municipality of Sanlucar de Barrameda, Cadiz.
They transport the seafood to your home. You're in luck, since they ship to the entire Peninsula, always ensuring the cold chain. On their website you add the seafood you want to the cart: edible crab, crab, Russian legs, lobster, legs with crab mouths, shrimp from Motril, the white prawn from Huelva, carabinero from Huelva, etc. A very interesting option is Mariscada for 2, 4 or 6 people. The seafood platter for two, for example, is priced at $89, and they also give you a Barbadillo wine.
Prawns, shrimps, mussels, crabs… How to cook them?
Although it may seem like a simple thing, if you do not cook the shellfish you could screw up the taste. That is why we are going to give you a series of recommendations so as not to make any mistakes. First if you buy Fresh seafood the best thing is to take it with you alive. We clean it naturally in a saucepan with ice, vinegar and a lot Water. In this way we will avoid any fracture. Then, we put the shellfish in a large pot of salted water before it starts to boil and make sure that the shellfish is well covered by the water. We can add laurel, that is already to the taste of the consumer.
The cooking times depend on the size of shellfish and the variety. Cooking some prawns does not take the same time as a robust crab. But we will give you an example so that you can guide you. The lobsters and lobsters need around 10 minutes, while the prawns and crawfish they only require 3. The spider crabs they will need some 4 minutes. When it has finished cooking, remove the shellfish from the pan and let it rest with ice y salt.
As for frozen seafood the cooking process is similar. However, we must know that there are two ways of cook them. If we defrost them before putting them in the pot, the cooking time will be between 4 and 10 minutes. If, on the other hand, we introduce them frozen, the cooking time will be the same, but after first boil.
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Seafood has great nutritional benefits
The prawns, the crabs, the crab, the crabs and all kinds of shellfish offer nutritional properties . several, but all very beneficial. In general, they contribute large amount of nutrients and they are food little calories. All the clams, for example, in addition to its great taste They are famous for their nutritional benefits. possess proteins of very high quality, and essential mineral salts such as iron, el potassium and football. Furthermore, they are a source of b12 vitamin. Thus, clams are considered one of the shellfish healthier.
El lobster it is also a highly recommended seafood. Helps protect the heart of crowd of CHD And contains niacin o Vitamin B3 that allows the DNA regeneration and toxin elimination We have talked about clams and the lobster, but all the shellfish It has multiple benefits for our body. If you were hesitant to include it in dinner for fear of not cooking it correctly, we hope that this article has helped you a little. Tell us in comments your tricks for cooking seafood.
