Tag: Cod

Discover some recipes with cod fillets from La Sirena that are perfect both for cooking on the grill, in the oven, in sauce or confit

Skrei cod is a nomadic fish that migrates more than a thousand kilometers along the Norwegian coasts, feeding on shellfish and herring. The Norwegian Skrei is fished when it begins its migration in the Barents Sea in Norway, characterized by its icy and crystalline waters, to the areas of the northern coast of Norway, where it is born. The Skrei stands out for being a fish with great muscles.

Have you ever heard of the Skrei? It is an arctic fish that devastates every place where it is exported....

Discover the disturbing caustic soda fish. Although it sounds like a convoluted method of suicide, it is not. Is about...

Very similar to cod, but with its own personality, haddock is a healthy, versatile and rich option. We tell you all about him here

The gastronomy of the Basque Country can be defined as one of the most varied and with the best quality in Spain, thanks to its seafood, above all.

Homemade and prepared to satisfy both traditional and more innovative tastes, with a certain Basque touch. Discover here Le Croquette.

Skrei is known as gourmet cod. Its properties make it the star product of the sea during its season. Discover it here!

We take advantage of these dates to review which are the most typical and traditional Christmas dishes or meals in each Spanish region.

A typical dish of Basque gastronomy brings to the table a very curious part of hake and even cod in the well-known kokotxas.