Manor of Montanera has managed to evolve the traditional method of packaging 100% Iberian acorn-fed ham sliced with a knife. Simply with the implementation of a different format. A contemporary concept to produce slices, with a marked revolutionary vision. It respects tradition but at the same time reinterprets it with highly technologically advanced materials and procedures.
Señorío de Montanera, a pioneer in this packaging
Manor of Montanera is aware of the needs and requirements of catering professionals or a market good gourmet food constantly evolving. For this reason, it has been the pioneer company in developing a distinctive packaging model in a protective atmosphere. It fuses technical innovations and a sense of tradition with respect and the strengthening of artisanal values. This is how they apply it to their sliced acorn-fed Iberian products.
Through the meticulous attention that is paid to each part of the process and the updated technology applied, in the conception of the packaging it is possible to safeguard intact all the powerful olfactory-gustatory nuances contained in each of the slices.
Thus, they prevent their 100% Iberian acorn-fed hams from distorting their texture, freshness and muscle fat. Likewise, the crimson red color so characteristic of this Spanish ham Manor of Montanera.
Due to the special composition added inside the trays, the oxidizing process is prevented. This is characterized by the alteration of appearance. Thus, its free useful life is prolonged at all times and under any circumstance of odors or flavors of synthetic materials.
In addition, unlike the traditional vacuum packaging system, it is not necessary to resort to plastics interlevel to separate your content. Nor is it subjecting the product to thermal procedures to facilitate the separation of its slices. For example, the usual custom of submerging the blister in hot water before opening. This technique, despite being recommended by some winemakers, causes dehydration of the elaborate packaging. It also breaks the subtle sweet / salty balance of the ham.
Advantages of this innovative packaging
The new packaging format in a protective atmosphere of Manor of Montanera It is a true innovation for restaurants and hotels. Thanks to the many advantages it offers when it comes to controlling, handling and preserving the product, it is ideal.
But it is also beneficial for the end consumer. He can enjoy the enveloping and intense nuances of aromatic molecules at home. They crystallize in each slice during the recommended three months of shelf life. Thus, they are perfect for consumption.
The new generation of acorn-fed Iberian slices from Manor of Montanera, stands out for the careful design and modernity of its the packaging which includes a rigid reusable protective cap, to maintain health conditions and safeguard the organoleptic qualities of the product once opened.
They are marketed in various formats depending on the product and the needs of each consumer group: Acorn-fed 100% Iberian ham DO Dehesa de Extremadura (90 g.), Acorn-fed 100% Iberian shoulder DO Dehesa de Extremadura (90 g.), Loin Acorn-fed 100% Iberian (100 g.), 100% Iberian Acorn-fed Tenderloin (100 g.); and also the rest of the range of acorn-fed Iberian sausages such as loin, tenderloin, morcón, chorizo or salchichón. They are available in specialized Gourmet stores and in the Señorío de Montanera online store (shop.senorio.es).
