Tag: Iberian
These are the best Spanish hams
Spanish ham. A product that many of us consider distinctive of the country. The gastronomy of many areas of the peninsula adds this succulent delicacy to...
The DO Dehesa de Extremadura, bets on the authentic Iberian
The Designation of Origin Dehesa de Extremadura will only market, in the coming campaigns, 100% Iberian shoulders and hams, eliminating any crossbreeding.
The best croquettes in Mercadona, delicious!
A large assortment of recipes for this typical food of Spanish cuisine is part of the best Mercadona croquettes, with the latest news.
Nutriscore labeling, a story of failure?
The last media chapter for olive oil to be excluded from this Nutriscore labeling shows certain imperfections of this system
Iberian ham from the United States, is it a threat?
The arrival of native Spanish pigs to companies producing Iberian ham in the United States could be a problem for our industry.
Fournier and his deck of Spanish cuisine
The popular brand of playing cards pays homage to our gastronomy with oranges, hams, fish and sherry. Discover Fournier and his deck of Spanish cuisine.
Best pâtés in Mercadona: what a variety!
From the most common pork to the most surprising and curious, we present here the best Mercadona pâtés with attractive flavors to innovate.
What is farinato: a very special sausage
Made with various ingredients, the flavor of this local product from Salamanca, Zamora and León is very special. Find out what farinato is and much more here.
Señorío de Montanera innovates
With this packaging it is possible to safeguard intact the olfactory-gustative nuances of its 100% Iberian acorn-fed hams.
The Iberian pig, what pig are we talking about?
An article where the current problems of the Iberian are addressed from a professional point of view
