Label: Organic
Green roof in vineyards: antiplagas
Do you know the benefits of vegetation cover in vineyards? This creates a symbiotic relationship between the vineyard and local insects. The wine revolution.
Growing edible algae promises
For a few years, the cultivation of edible algae in Spain has been increasing with multiple projects. Its use in the kitchen is on the rise.
Food Awards of Spain 2019
The Ministry of Agriculture, Fisheries and Food has awarded the "Spanish Food Awards 2019". Meet here all those who have been recognized.
Meats for the end of the year menu, innovate!
From partridges to pheasant, through wild boar or deer, all these meats for the menu are unique and exquisite, with their wild origin.
Ferran Adrià sees a Chinese 'gastrorevolution'
The famous chef Ferran Adrià predicts in the coming years "a great gastronomic revolution" in the Asian country between techniques, ingredients and dishes.
Miel Salvaxe triumphs at the Great Taste Awards
In the so-called 'Oscars' of world gastronomy, the organic Salvaxe honey from Vega de Espinareda (León) has obtained five stars for its quality.
