La new wave of coffee in Spain responds to well-known trends. Concern about consuming products healthy, sustainable and quality it has also come to this popular drink. What were the first and second waves? What did they consist of? Discover, without further delay, the conclusions of the group of experts behind these conclusions.
A new wave of coffee in the second largest coffee-growing country in Europe
It seems too daring to compare the waves of a pandemic with those of coffee consumption. However, it doesn't have to be. The analogy has been quite helpful to Coffee Talk participants. We refer to the virtual colloquium organized by Sage Appliances, manufacturer of smart kitchen appliances.
Photo provided by CATA
In this case, it was concluded that this country is experiencing a new coffee wave. Specifically, experience the third hand of specialty coffee. Each phase of the production process of this has been carried out with the highest quality. The result stands out for its excellence in aroma, flavor, body and personality. Not for jokes! Your consumption has grown by 2000% during the last five years! The public has become more and more sybarite and more aware of what you consume.
These are data to be taken seriously, since Spain is a traditionally coffee-growing country. In addition to the undeniable preference of its inhabitants for this drink, it is also for its consumption. In fact, the Spanish Coffee Association qualifies Spain gives it second place in the ranking of European production. Only Germany surpasses it and despite this the figures are large. The production of roasted and soluble coffee exceeded the 190 thousand tons in 2020. This concerns a 4% more than the previous year.
When did the previous waves arrive?
The new wave of coffee was preceded by two others. The first came in the sixties of the twentieth century. At that time, coffee was no longer considered a luxury good. It became affordable for the popular classes thanks to products such as soluble coffee. The second, for its part, was the use of the economic potential of this drink during the Transition. Companies began to see in cafes a profitable business. Thus, they made it possible to enjoy coffee outside the home or office.
Coffee went from being the drink of gatherings among intellectuals to be a product of town. Anyone could buy it to wake up a bit in the morning. With the second wave, it was no longer necessary to be a writer of the stature of Valle-Inclan to stop by a cafeteria. Now, in full XXI century, is when the lathes change once more. Environmental degradation and the completion of numerous studies on the effects coffee abuse have set the tone.
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What is the new wave of coffee in Spain?
We talk about products again sustainable again. Many of our articles deal with this same topic. What happens is that consumers, as a general trend, have changed their guidelines. Nowadays the main thing is not to drink a quick one and run to work. For many it is a ritual rather than a way to quench the caffeine monkey. The traceability and the aforementioned sustainability help to obtain a quality product.
The fact is that more and more people stop to look at the labels on the shelf of the super. In the supermarket or one of the specialized stores that come out like mushrooms in more and more parts of the country. We can also explain by these reasons the rise of the fair trade. Fair trade coffee comes directly from developing countries, as does most coffee. However, its hallmark consists of empowering farmers. The remuneration of intermediaries is reduced so that the former can prosper.
Conclusion
You should still try the specialty coffee if this drink means something beyond caffeine for you. To find out if you like it, you could try asking for it as a birthday present or dropping it before the next invisible friend. Once you taste it, you are sure to appreciate the difference and understand its advocates.
