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Cecina de León: good for your health

Do you know the cecina de León? Well, it turns out that it is even better than previously thought for health. Discover its newly discovered benefits...

Beef fraud, how to avoid them?

To avoid fraud in beef, you need to know some important points so that they do not want to sell you "a pig in a poke".

Carnival ears, the most human dessert

Carnival ears are one of the great sweets of this holiday of the year. In addition, their shape gives them a very peculiar appearance. Find out what they are like!

Valdeón cheese: the blue of survival

Valdeón cheese, with Protected Geographical Indication, is an authentic treasure of León and of the natural enclave where it is born. Meet him here.

Cecina de León, cured jewel of the Peninsula

This salted meat is exclusive because it is made from cattle and enjoys PGI. Find out what the cecina de León is like here.

Conference pear, a fruit treasure in El Bierzo

The conference pear from Bierzo (León), with a Guarantee Mark, is among the most popular in Spain thanks to its quality seal.

What is farinato: a very special sausage

Made with various ingredients, the flavor of this local product from Salamanca, Zamora and León is very special. Find out what farinato is and much more here.

Cerveza DoceSetenta, a mining merger in León

It was born as a social project to generate employment in the enclave of Laciana, traditionally a mining industry. Get to know the factory and its DoceSetenta beer.

El Bierzo honey, a luxury on the rise

From the Cooperativa Apícola del Bierzo, in the Leonese town of Camponaraya, one of the most expensive honeys in the world is born. Discover here the honey from El Bierzo.

Leonese gastronomy: know its delicacies

From October 10 to 13, the XXVI León Products Fair is held to discover its sausages, dishes, cheeses and wines from Leon cuisine.

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