Has already landed in Spain first natural ketchup which aims to be an alternative to the traditional and market leader, full of artificial additives. At the moment, the Barcelona distribution company Bidfood Guzman will be in charge of its commercialization in our country. Thus, you will sell this exclusive organic product, 100% vegan and natural, gluten and lactose free, produced by Curtice brothers. The two brothers have achieved a sauce different from all those that already exist, with a complete cooking in La Toscana Italian. Its raw material is the fresh tomato that provides a real base to the ketchup.
Personalize dishes with this natural ketchup
This is a 'perfect alternative to industrial ketchup so that each restorer defines himself with quality ”, seeking the customization of the dishes with the contribution of its flavor. That's what they think of the company whose trademark has a long tradition since 1868. The objective of having opted for this product is clear: update and evolve this salsa red, so that it is at the level of gastronomic innovation. The one that allows you to "play chef", adding a complement healthier.
Because in Curtice brothers they cook their own natural ketchup so that its composition is of 77% tomato juice, with half the sugar and salt that this same sauce has industrial. In a joint effort with Italian artisans, the co-founder of the company, Mario bauer, has achieved a magnificent result. But most of all differentialas most existing brands of this product only incorporate the 22% of the raw material.
Furthermore, this natural ketchup its flavor can vary depending on the weather in the tomato harvest season. Temperatures, levels of ultraviolet rays from the sun and the weather, in general, influence. However, this new ketchup who was awarded two stars in the contest Great Taste Award 2018 it is always a safe quality bet.
After launching in January 2018 in more than ten countries of Europe, now it stops here in three sales formats. You can choose between the little or great (70 or 380 grams). There is also the packaging maximum of 9 kilos for constant productions of restaurants and bars.
