In line with the demand of more and more consumers who love nature, the Swiss food and beverage company continues to respond to the request with its third such product. Is about PB Triple Play, the complete 100% Nestlé vegetable burger with natural ingredients, an alternative that even imitates the bacon y cheese traditional. Find out how it is here. After having already told you about the vegetarian option that the brand launched on the market Beyond Meat, an interesting competitor arrives who wants to hit hard.
This is this first Nestlé vegetable burger
Before shelling out what the Nestlé veggie burgerIt should be remembered that the Swiss brand already launched two other plant foods this year. The first was the 'ground beef' Garden Gourmet Incredible Mince and the second, similar to the current release, but with only one of the ingredients. Because the The Garden Gourmet Incredible Burger two of the most common hamburger items were not included in the sale. Those that have been created for the recent product: the cheese and bacon. These have been developed in a combination of natural ingredients (proteins, fibers, vegetable oils ...). They do not specify the types.
But whatever it contains, the Nestlé veggie burger it imitates in aroma, flavor and texture the original of animal origin, even emulating the organoleptic characteristics of the three foods. The company itself explains that it is the first to produce and sell with this format such a complete burger. It is betting strong with these products, although it hopes to continue varying its offer by marketing lasagna, meatballs, nuggets and other similar foods. All with vegetable raw material, of course.
El HORECA channel will initially distribute the new PB Triple Play next to a great variety of sauces vegan To accompany them, replacing the typical ketchup or mayonnaise. The philosophy for offering rich, nutritious and sustainable options is clear in the context of the trend vegan that attracts so much today. In addition, it can also be noted that the hamburger is lower in fat, does not have cholesterol and has more content in fiber. Finally, its environmental impact is less than when producing a meat one.
