Tag: Vegetable
Vegetable tuna: a Spanish triumph
Society increasingly demands more changes in their lifestyles. This has led to the creation of new innovative projects that...
Rhubarb, the vegetable with which you can create jam!
Rhubarb is a vegetable somewhat unknown to the Spanish despite being a beneficial plant for our body and with a most curious taste.
Almond milk, the end of the bees?
The production of almond milk is creating a serious problem for bees. There are several causes that can make them disappear.
Endive, why should you appreciate it more?
From the same family as lettuce or artichokes, endive is a tasty vegetable, although somewhat less common and therefore less valued than the others.
Mercadona's new vegetable drink, is it worth it?
The chain increases the variety of this product category with a new vegetable drink from Mercadona that we analyze in detail here.
Chicken-free burritos, the latest in plant-based foods
The Spanish company Green&Great presents its new product, burritos without chicken, which adds to a diverse catalog of vegetable foods.
Citrus caviar or 'finger lime': the rare bird of the caviar
This is one different from all the others; Citrus caviar surprises with its aesthetics, its origin and, above all, its flavour. Find out.
Best pizzas in Alcampo: variety and gourmet
Alcampo has a great offer of pizzas with perfect quality-price relationships for all audiences. Discover the best here!
Differences between butter and margarine: which one to choose?
Although they may be nearly identical visually, the differences between butter and margarine are striking. We reveal them here
What is tat soi, a vegetable with potential
Every time we find more vegetables of foreign origin that we do not know how to use them. The tat soi is booming. Discover its properties and cooked
