We are in full health crisis due to an unknown disease and in the face of such an unprecedented emergency situation worldwide, many are the questions that are being asked. We are going to answer one of them in this article to call the population to calm down but always motivating them to continue. all precautions. Not only at the time of Wash your hands before you eat something but also when you have to cook. Avoid the spread of coronavirus through food that you prepare, especially if you touch them directly with your hands and utensils. Of course, this measure should be a constant to respect whether or not this exceptional state exists with the COVID-19, but now more than ever we emphasize it. Attentive and careful with what you touch!
Can food transmit the coronavirus to you?
It is one of the various million dollar questions that many concerned people ask themselves and the truth is that their answer is confused still given the premature investigation of the disease. Experts know little about it, although each day they advance more in their knowledge. There is no other before this novelty that is causing so much world panic. About the food, it is not known whether the microorganism is capable of infecting a human through a food product, whatever it is. Therefore, the doubt is permanent while scientists do ensure that its spread is due to the particles that come out of your mouth or nose when you cough, sneeze or exhale air.
That way, you can catch the virus if you inhale those microscopic particles or if they access your eyes, mouth or nose after having touched them unintentionally. For example, by shaking hands with an infected person. But, what if that colleague, partner or relative of yours has been in contact before with a food that you later eat? Well, at the moment, a sure answer cannot be given. The best remedy is prevention, so prevent the spread of coronavirus through food if you go to do your weekly shopping. Attentive to the following advice, although experts assure that the main route of infection is respiratory. This has also been the case so far, as science knows, with other known types of viruses.
Avoid contagion of coronavirus by food when shopping
If you are one of those clients who decide to ignore the mandatory use of gloves or utensils to pick up products in your supermarket usual, now more than ever you must respect this rule. With the hysteria installed in many towns, the large chains are seeing their sales increase dramatically in a few days. Thus, many consumers are destroying food, from fresh fruits and vegetables even preserves. Our advice is that you think of all those people who have been able to touch those products before you pick them up to put them in the car. The most indecisive they finger and re-deposit at your stand without any protection of any kind.
That direct contact can leave polluting particles that you have to avoid, so use the measures provided by supermarkets. If after that course, for any reason, you touch those potential areas of your body, you can get it. Also, think of others as well as reduce the waste food: do not fill your basket with products that expire soon and you have doubts of being able to consume them. Do not make a list thinking that you will be homebound for months, as these food establishments will continue to open. In case you get sick from the COVID-19, remember that it is like the flu, you will not be so long in quarantine.
More tips to heal you in health
In addition to the already popular measure of wash your hands more frequently (not only if you are going to put something in your mouth) after returning from the street, cleaning your house or doing any work activity, we give more advice. One of them: avoid the contagion of coronavirus by food when consuming them completely peeled, without your skin. This for fruits and vegetables is great, although a run through the tap before is also advisable. If you still want to go further, buy a hygiene product for food, which there are also, indeed.
Another recommendation they give from the World Health Organization (WHO) is to avoid consuming undercooked or raw meatWell, any of these well-cooked products eliminate microorganisms. Those that may have ended up at the plate for any uncontrollable cause. One of them could be a utensil or cutting board contaminated, so clean this kitchenware well with soap before use. More tips from the WHO:
- Do not eat animals or species that have died from disease (quite obvious).
- Disinfect with suitable products the food handling areas more frequently.
- Have your clean hands before, during and after cooking.
In short, respect all these recommendations, prevent the spread of coronavirus through food and keep calm first and foremost. Panic is never good. Together we will defeat COVID-19.
