Festival of Enchiladas? Yes, you read it right. the mexican restaurant Mestizo Madrid celebrates the April 4 to 1 el enchilada fest. you can try 10 different varieties of this dish. All of them accompanied by a rice timbale and a garnish of black beans.
Through each one of them you will be able to visit the gastronomy of a Mexican region. We are talking about a recipe that has been preserved generation after generation. Therefore, you will move to the Precolumbian era. We can taste them rolled up or folded and they are served bathed in a rich sauce. And of course, with a spicy touch! In the Mexican country Enchiladas They are consumed at any time. At breakfast, lunch or dinner. It's always a good time to eat one enchilada. However, since Mestizo Madrid we recommend consuming them as incoming.
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Enchiladas: What are some of the varieties What will we find in this celebration?
- enchiladas poblano hen: corn tortilla stuffed with shredded chicken with poblano pepper sauce.
- Enchiladas traditional greens: chicken with green sauce with green tomatillo, serrano chili and cilantro.
- Enchiladas divorced: stuffed with chicken with a red chipotle sauce and a green sauce with tomatillo.
- Enchiladas potosinas: corn tortillas stuffed with cheese, fried and covered with guajillo chili sauce.
- Enchiladas pachuqueñas: stuffed with chicken with peanut sauce, chili, poblano and cream.
Here we have described five of them, the other five you must discover for yourself. However, we can see the exoticism of Mexican ingredients. An explosion of flavors. Will we find here the umami? That taste so tasty. Mestizo Madrid, a space created by Mexicans dedicated to the promotion and dissemination of Mexican culture and gastronomy, offers us in this event the opportunity to taste the most tradicionales. In this way we will discover the Mexican Kitchen in a fun and delicious way.
