Writes: Miriam López Ortega
enjoy a ham freshly cut by a professional ham cutter is an unbeatable gastronomic experience. Just seeing them cut is already a show for our senses. Because the ham cutters They are in charge of serving this great Spanish product.
The slices that come out of their knives are usually very fine, almost transparent and with a bite size. This allows us to fully enjoy the flavors, aromas and textures of the ham.
They are the ones in charge of putting it in value
Currently, we are very used to seeing these ham cutters in any celebration worth its salt. A few years ago it was not so common. This professional figureHe has evolved a lot in the last 10 years. Both in cutting techniques, in presentations, in elegance, staging, profitability of the product, etc.
One of the objectives of these ham cutters is to enhance to the maximum the sensory and organoleptic qualities of each piece of Jamon.
They must handle all techniques for cleaning and preparing the piece. Profiling on both sides, cutter style, table cleaning and order, general plating, finishing and finishing of the piece. All this together with creative presentations, straightness of cut, size and thickness of the slices, effectiveness and efficiency in cutting, etc.
In addition, ham cutters They must know absolutely all the aspects that encompass the product. About what kind of pig It comes from, how it was fed, phases of its production process or type of product. Also its parts, bones and cures. In addition to nutritional aspects, how to select a piece, ham anomalies, etc. In general, all elements and characteristics of each piece that cut.
Years of preparation to be ham cutters
They are the link between the companies that elaborate hams and consumers. Thus becoming one of the main prescribers of this product.
Cutting ham skillfully, properly and having knowledge about ham culture is not something that can be learned overnight. Carry years of learning and practice. There are courses where you can learn the basics. Then you have to continue practicing and training in all the areas that comprise this profession.
One of the maxims that must be pursued by professional ham cutters it is respect for the product. After all the time and work that goes into making a ham, the cut has to be the culmination of splendor of the piece.
Can't go down for not knowing how to cut and evolve your cut. Each ham It is an artisan piece totally different from another. Cutters must adapt, understand each ham and get the most out of each one. They have one Big responsibility since they must contribute to the product and not make it worse.
If you have the chance to see them in action live and direct, take a seat and enjoy. All your senses will be activated and you will surely live a unique experience.
