La Edition 33 from this appointment he has left us these novelties of the Gourmet Fair 2019, where wines, oils, hams, sausages and cheeses continue to reign. From April 8 to 11, this fair that hosts the space IFEMA of Madrid brings together the best gastronomic products between trends or innovations. In Great Products We have traveled to the Spanish capital to tell you first-hand and in several articles the main attractions on display.
What are the novelties of the Gourmet Show 2019?
For some years now, the spherifications in our kitchen. Well, this time the company Despheres offers us new flavors such as wasabi, honey, soy, truffle, extra virgin olive oil or balsamic vinegar Peter Jimenez. Also extra virgin olive oil with basil or chilli. The technique with areas They allow you to work from -20ºC to 100ºC and seek new experiences in cooking or cocktails.
On the other hand, two entrepreneurs from Bilbao they present us some exotic vegetable chips, Kitu Snacks. They are cultivated from 500 meters to 2.500 meters of altitude by Ecuadorian farmers through sustainable techniques. The vegetables used are the potato Andean, purple sweet potato, white carrot, beet and orange sweet potato. Also the pope Andean, plantain or yucca. The product is fried with sunflower oil in the same area, it is harvested and a pinch of salt is added. It has had a great reception in these news from the Gourmet Show 2019.
The classic Sendra house, an expert in the production of quality salchichón presents its Summa with black truffle. Following the same recipe as a lifetime and without any preservative or flavoring, it has incorporated this mushroom into an exclusive production. It gives it a mild flavor but without losing the personality and flavor of the product.
Special liquors
Then, Nogalia distillery presents its new liquors. Highlights the Walnut Alama, a product with a wine base to which a walnut liqueur is incorporated. The same company elaborates pine nut liqueur with an excellent flavor to this fruit. Also a liquor made with green figs and another of herbs ideal as a digestive.
Of the company Natural Liquors the ham liqueur, a perfect liquor to accompany salty appetizers. The recently created company promises to continue in this line and to be experimenting with classic flavors but never seen in spirits.
The new Galician meat PGI
Among these first novelties of the Gourmet Fair 2019 The promotion that is being carried out in Gourmets the Xunta de Galicia. Everything to publicize your new IGP, Ox of Galicia and Cow of Galicia, in addition to its already known Veal Galicia. Undoubtedly, this new PGI for Cow and Ox from Galicia is a clear commitment to differentiation and a search for quality. In the same way it is wanted to differentiate within veal, the Supreme Galician Beef. They are raised for seven months with mother's milk and vegetable feed.
