Have you ever gone to a restaurant where there was so just a table for you and your companions? Certainly not. Although, if you want, that could change if you go to lunch or dinner at Thai Pink Salt Diamonds, the new project of Emilio carcur, The creator of Thai garden. Do you want to know more about this peculiar place and why it is the smallest in Madrid? Without a doubt, the sanitary measures here are well assured.
A most exclusive restaurant
La Thai food it is highly integrated into Spanish society. In addition to being delicious, it allows you to discover other types of flavors and discover a multitude of new dishes. Emilio Carcure, son of a Spanish mother and a Palestinian father, he was one of the pioneers in bringing Thai haute cuisine to our country with projects such as Thai garden, or Thai Emotion, an innovation focused on servicio of Domicilio. Now, under the same Thai Emotion kitchens, he has created Pink Salt Diamonds.
This place consists of a table for four diners, although it can be up to eight (when sanitary measures allow). It's a exclusive private space of 30 square meters, decorated with a soft light and a 1000 kilos pink salt mat Himalayan, hence the name of this peculiar site. It also has typical Thai furniture, more orchids and a nice brick wall.
The most technological part of this project is in the ipad that will be on the table in your evening. With it, you can control the temperature, lighting and even the music of the space. In addition, to call the waiters you have to do it through a style hood thai.
For lunch or dinner this experience is designed so that you get the maximum privacy united with a unique adventure, whether in a romantic evening or in an important business meeting. It is located in the Eguilaz street 13 from the capital of Madrid and you already have a long waiting list.
The star menu of Pink Salt Diamonds
Surely by now you are wondering what is the cost of eating in this very special Thai restaurant. The official menu slope € 52 per person, without drinks, and includes 13 passes. First of all, it consists of two appetizers: Nua sawa (thin strips of dried and fried meat with aromatic herbs) and Thai tom kha kai (Chicken soup with coconut milk, kaffir lime leaves and citronella and galangal).
Second, the five starters arrive: Hoi farang, (grilled scallop with oyster and soy sauce on mushroom stuffed with prawn meat), Pla Bread Rak (skewer of salmon marinated in soy sauce, kaffir lime leaves and black sesame grains), Golden bag (fried wheat pasta cakes filled with chicken meat, mushrooms, vegetables and aromatic herbs), Kung Pang Sarong (prawn tails stuffed with a preparation of prawn meat and spices) and Laab Kai, (salad of minced chicken meat, dressed with toasted and ground rice, lime juice, shallots, coriander and red chillies).
And thirdly, the three main dishes: Pla Muan Siam (hake fillets with celery, aromatic herbs and vegetables), Kai kratiam (thin fried tempura chicken fillets with oyster sauce) and Paneg Kai Sai Roi (Paneng-style red curry chicken).
Finally, it is the turn of the desserts, with somewhat better known names. You can choose between fresh mango Ripe with glutinous rice and warm coconut milk. Or between Stuffed pumpkin of coconut custard cream. Or between Belgian chocolate fondant in a mousse with grated coconut and a slight aroma of Meekong whiskey. A menu that will leave you completely satisfied and nothing indifferent.
In these times, it is essential to reinvent ourselves and, in addition, the novelty always catches our attention. And although we do not know how profitable a restaurant can be in the future with a single table of up to eight diners, we trust the intuition of its creator and we predict a great success. And you, would you go to Pink Salt Diamonds Now what do you know more about him? Do you think it will be amortized?
