Everyone talks about From 1911. A restaurant located in Madrid that promises offer the best fish and seafood on the Galician coast. Its menu and design make it a unique space. We tell you more details here.
Since 1911 brings the best fish to Madrid
Every lover of fish and shellfish should stop by the restaurant Since 1911. The problem? No reservations available for several weeks. And it is that since they opened on November 3, many impatient people have picked up the phone to find a place in this establishment. Well, it has become a unique space of homage to the sea. Your meals are always fresh, with a menu that reinvents itself and evolves every day. For this, its team meets daily to decide the products and dishes that will be offered.
Always depending on the fishing and the product of the season. wrapped in a nordic environment, inspired by its design and layout. Noted for: its large windows, its central patio with leafy deciduous trees and their luminosity. Since 1911 it is based on: “the search for excellence and deep respect for the sea, and for those generations of fishmongers who, with hard work and journey, managed to Madrid would become the capital of the fish y shellfish fresh in Spain” he assures on his website.
Since 1911 is a restaurant that was born from the hand of Coruñesas fishmongers. A seafood and fish company that is very present in Madrid. It began by distributing magnificent Fish y seafood coming from the Galician coasts to the capital. Until in the year 1975 decided to give weight and open hospitality centers. Of them we know emblematic places in Madrid. Some of these are: The Fisherman, O'Pazo, Filandón, the catering Albada and Lhardy.
The fame of its precedents, ensure the quality de Since 1911. As well as its large list of reserves. We, of course, have loved his philosophy of deciding the letter of the day. Since they show that su main interest is table. We still haven't been lucky enough to go, and you?
