Unity is strength and that is what two large companies like Gallina Blanca and Enrique Tomás have thought. In this case, they have been united by the goal of making a good ham broth. In this way, the new Enrique Tomás Gourmet Chicken Broth with Iberian Ham is launched for the general public. This broth reaches the Spanish market with the aim of offering “an authentic, high-quality flavor.” It is a product that is made with 100% natural ingredients and without any preservatives.
Both companies have the same values for quality, authenticity, tradition, product and continuous improvement. According to comments Enrique Tomás CEO of the company with the same name «It is a source of pride to join a leading company like Gallina Blanca and work hand in hand. It has been an intense process in which we have united the best of two worlds. On the one hand, the delights of Iberian ham with the excellence of cuisine in a gourmet broth.
From Gallina Blanca its CEO Josep Arcas explains ““for a long time we have worked tirelessly. All to create a broth that reflects the authenticity and quality that we both present.”
According to both companies, this collaboration arises from the demand of consumers looking for simple but high-quality cooking solutions. A product that can also be used daily.
Gallina Blanca and Enrique Tomás a synergy in search of excellence
The product presented is a broth that has been made by cooking it for three hours over low heat. Everything to ensure that the ham contributes everything to the broth.
From this moment on, in addition to being able to buy it in Enrique Tomás stores, it will be available in large retailers. In this way, it can be purchased in El Corte Inglés, DIA, Condis, Eroski, Consum, Bonpreu, Alcampo, Carrefour, Ahorramás and Caprabo.
