Home Oils and vinegars How to make varied patés ... and original!

How to make varied patés ... and original!

Whether served from breakfast, appetizer, starter, snack and even the popular pecking Between meals, these tasty foods are always a good alternative tailored to personal tastes. But if you don't know how to make a variety of patés at homeHere are some simple ideas with all kinds of raw materials. Thus, you get surprising and interesting proposals to seduce any palate. They can be added to canapes, toast or bread slices cut to size and even eat with spikes, spreading from a bowl. Pay close attention to these recipesSome are better known and others less, but all are delicious!

Any product is suitable

Make these tasty options where you have them two advantages and one of them has to do with its availability at the desired time, once it is ready to be consumed. Once the recipe is completed, the preparation can be keep perfectly in the refrigerator during days. Although this aspect of its duration also depends on the ingredients used (if they are more or less perishable), this aspect is important. As well as the second, linked to that any product is suitable to get an exquisite cream. How to make a variety of patés With the raw material that comes to mind, it is beneficial for improvisations.

While the most popular are the ones you can find in the supermarket, the ones that are not marketed and are more original you can get them yourself in your kitchen. In most cases you need few elements, the same utensils and imagination, a lot! So you can surprise your guests. Of course, you must know how to mix the flavors well so as not to create authentic unctuous inedible. Put aside the patés of Mercadona and create yours now!

Before reviewing this list of almost 30 alternatives, we remind you that they are usually made with liver or pork. The famous foie gras French is only obtained from the first mentioned organ and the duck. After obtaining the creamy paste, you can add other ingredients to provide the desired flavor. From this general process, you can get the following recipes. From vegetables to meats to seafood, all palates are satisfied.

pates martiko
Assortment of patés Martiko / Photo: deliberry

Vegan proposals: how to make a variety of pates

Among the first options we highlight the vegetables. So, you can create pate zucchini, aubergine, red pepper, artichoke, pumpkin and spinach. If you are a lover of any of these foods, you can have a good spread by spreading them. Then, from the group of legumes you can also make delicious patés de chickpeas (known as hummus) Of lupins and even lentils.

Two other curious but possible alternatives go through the Cashews (those curved nuts much like peanuts) and the mushrooms. That's right, with this type of popular mushroom you can also have a delicious cream. Among all these proposals vegan we also include the dark paste that is obtained with black olives, a more classic pate. Or another of avocado, very similar to the famous Mexican guacamole.

how to make various patés
Bowl with red pepper pate

Cheese, seafood and fish

One of the most ideal cheeses is Cabrales. Learn how to make a variety of patés with these dairy derivatives, among which you can also choose a blue cheese suitable or a Roquefort French. The key is in its creamy appearance. On the other hand, the sea is another environment that offers very attractive raw materials for obtaining pate. Of seafood we highlight the mussel and scallop or scallop Galician so that you can prepare two tasty marine foods that you can serve with the same products included, being small. Although if you are more daring, an innovative pate of octopus or spider crab it will surprise all your guests.

The best flavor of the sea is also impregnated in the most popular pates of anchovies, tuna and salmon, but did you know that you can make one with a fish as peculiar as the scorpion? You are right! But also with the mackerel, sardine or the hake, more species at your disposal, surely.

Finally, we do not forget the more striking meats to prepare these succulent products. We recommend the partridge, squab or sausage, among others. In any case, as we have already mentioned above, whatever your favorite food is, it can be integrated into a creamy cream. Now that you have ideas of all kinds about how to make various patés, you just have to follow the recipes and enjoy.

Share