Tag: Scorpion
Gastronomy of Asturias, from generation to generation
The gastronomy of Asturias combines the best products of its land. The large number of recipes will allow you to choose your favorite dishes
Cabracho, the fish of many names
The scorpionfish is a white fish that is fished all over the country. Its peculiar shape and color give it a more characteristic touch. Find out!
How to make varied patés ... and original!
We propose an attractive list of different flavors and even some surprising ones. Discover how to make assorted pâtés in your own home.
