This year Regulatory Council of the IG Pacharán Navarro is starting to taste the first macerated. They are presented in a purple color of great intensity, with intense and very fruity aromas. All this shows us a balanced acidity and long fruity permanence. In this way, the experts of the regulatory council do not hesitate to classify as "very good" the vintage of 2018.
A natural drink from Pacharán Navarro
This spirit drink is low grade, around 25º-30º and is made from sloes. These are the fruits of the bush prunus spinosa, wild in nature. It is very abundant in the mountain areas of Navarre.
They are made in maceration for several months with anise. This maceration gives us a contrast between smooth and intense, sweet and sour, dry and fruity really very interesting.
The collection of sloes from the area of Navarra, Huesca, La Rioja and Guipúzcoa this year has been scarce, but the quality has been very good. The cold that occurred in these areas in the month of March 2018 It has led to this shortage of fruits. In any case, the dry summer and the cold in October has had a positive effect. Just before harvesting, they have been able to take a quality to guarantee an excellent product.
Rediscover Pacharán in a different way
In this way, it will become a good year for lovers of this special drink and a great time to discover it or rediscover it. Its sweet taste due to the contribution of anise y astringent from sloes makes this spirit drink something special.
El Pacharan Navarro You can taste it alone or with ice at a temperature of 5 ° C. Also mixed with your Orange soda preferred adding orange rind and ice. In summer you can dare to try it with lime, lemon juice, mint, crushed ice, etc.
