Robert Garcia Rodriguez
Mirin: Japanese rice wine
Wine is one of the Spanish's favorite alcoholic beverages. However, we are used to always making it with juice...
Vegan picada: is it possible?
Picada is one of the most characteristic Colombian dishes that exist. Many people associate this frying with meat and parties, well...
KOKS: Haute cuisine in Greenland
Greenland is a cold country that rarely comes to mind when thinking of foodie paradises. Normally the most prestigious chefs...
The best paella… in Mexico!?
Paella is one of the most characteristic dishes of all Spanish gastronomy. Wherever you go, if you ask for a typical dish of...
Nanotechnology comes to the kitchen
Surely the word nanotechnology sounds like pure and hard science fiction to you. However, this science does not only apply to the latest suits...
The best gluten-free cereals
Gluten-free cereals are becoming more and more popular over the years. Lately, there are more people who, without...
The best frozen hake and its flavor
Frozen foods are an essential innovation in our society. The ease of keeping a perishable ingredient fresh for months to be able to consume it when...
International Chocolate Day: what is celebrated?
Ah, the chocolate. that delicious ingredient that we all like and that looks good in any dessert. We owe a lot to this sweet,...
Declining fruit consumption
How many times have we heard at home that refrain that the consumption of fruits and vegetables is essential for a balanced diet? It seems...
The best Spanish craft beers
The artisan always likes. Whether it's a piece of furniture, a basket of sweets or a good cold beer, artisan products are always the ones that...
