Maria Morella Bergia
Edible rose for Sant Jordi, special tribute with Roca seal
On the occasion of one of the most important holidays in Catalan culture, Jordi Roca presents his fascinating edible rose for Sant Jordi.
Huétor Tájar asparagus, symbol of Granada agriculture
The Huétor Tájar asparagus is part of the culinary tradition of Granada, where this vegetable delicacy has been cultivated for centuries.
Ostrich meat, what happened to this safe bet?
It was fashionable in Spain but what promised to become the star product soon, ostrich meat, stagnated. Are there any survivors?
Unusual Blends, the luxury organic drink
We present the Spanish brand Unusual Blends with its organic infusions of various flavors, a healthy and gourmet option with a star ingredient.
Chicken-free burritos, the latest in plant-based foods
The Spanish company Green&Great presents its new product, burritos without chicken, which adds to a diverse catalog of vegetable foods.
Fermented foods in restaurants, new experience
Fermented foods in restaurants are becoming more common; fermentation, always present, is now becoming very popular.
Macadamia nuts, the exotic gourmet fruit
Macadamia nuts, one of the most expensive and most demanded nuts in the world; its harvest and properties make it a very exclusive product.
Organic pasta, the pioneer commitment to sustainable wheat
From Cerealto Siro Foods they launch their new range of organic pasta, the first in the Spanish market that is one hundred percent sustainable.
The laughing cow, the brand that carries laughter for...
The laughing cow celebrates a centenary of life being faithful to that philosophy of facing obstacles with a smile. She finds out everything about the famous brand.
Enamora wine, the sweet blackberry as the protagonist
Enamora wine is born in the region of Medellín de Santa Elena, the result of an entrepreneurial business that does not use grapes, but another Colombian fruit.
