Tasting this dish in one of the grills is a must when visiting the town of Aranda de Duero. The recipe contains a great historical legacy and places the city as a gastronomic benchmark. Falling in love with everyone who discovers it.
The steakhouses, the main protagonists, have internalized each of the barbecue steps over the years.
The roasted lamb is the hallmark of Aranda de Duero. The flagship of its gastronomy that it has perpetuated for centuries until today. Its secret is the simplicity of the ingredients. Closely linked to the knowledge of the tradition that overturns the roots and flavors of the land.
The ignition of the oven is one of the key points of the elaboration. The process begins early in the morning, and in it, the grill listens to each of the sounds of the oven. understanding what you need.
The breath of the fireplace and the crackling of the fire. They merge into an essential dialogue so that the roasted lamb achieves its golden color, its powerful flavor and the right temperature. Hours of attention and dedication full of passion., During which the rotisseries understand the importance of the raw material and the barbecue techniques.
The suckling pig, more than gastronomy in Aranda de Duero
Some go for the lemon, others for a pinch of butter and others simply add water and salt. It is the same main element, but with a unique essence in each of the grills.
Because each teacher has his booklet. The small differences that go from the ingredients used to the shape of the oven make each Arandino lamb an exclusive and very special experience. A recipe that needs to be paired with DO Ribera del Duero wines and Lettuce from Medina.
Although the eighteenth edition of the Jornadas del Lechazo ends in June. Aranda de Duero continues to be the capital of Roast Suckling Pig 365 days a year.
A unique destination ready to offer the best experiences to lovers of gastronomy, history, culture, nature ... To discover in any season and let yourself be carried away by the deep-rooted tradition impregnated in each of its corners.
