Is there a beer created fairly to cook? The truth is yes. the brewery craft arriaca has launched one with a smoky touch. "The wood stove" It is designed both to bring this particular taste to your dishes and to taste it in the usual way. How have they achieved it? What dishes is this beer intended for? Guadalajara, Spain? Let's see it!
What dishes is beer worth cooking with?
The smoky touch is achieved thanks to the use and subsequent treatment during the production of smoked malts en beech wood Although this custom is not widespread in Mediterranean countries, it is in the center of europe. These countries have a rich beer tradition and they are the ones that have allowed Arriaca to remind us of cooking with wood.
Beer as such does not have much alcohol, since it does not exceed 4 degrees. This way you can avoid long cooking times to evaporate the alcohol. In addition, it has a low amount of hops. This last factor manages to avoid bitterness in your recipes. Without a doubt, it will come in handy when you use it for tenderize meat This is one of the main uses, in addition to preparing fried rice and seafood. It is also luxurious with marinated, to make pasta and to prepare tempura.
We recommend add this beer to the cooking water for pasta and rice dishes. With it you will achieve a wood-roasted aftertaste that is very difficult to obtain in this type of dish. Arriaga herself, born in 2014, Has nine different beers who have been awarded up to thirty awards At national and international level. It claims to be the first craft brewer in Spain to use cans and defends the union between gastronomy and beer as one of its principles.
