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Annual files: 2021
Warm wine: a Christmas success in the north of the Pyrenees
The warm wine is a complete success in the Christmas markets of central and northern Europe. Find out how it became so popular in northern Spain.
Most indigenous Spanish Christmas sweets
We review the most unique delicacies typical of a specific region. Get to know some original Spanish Christmas sweets that flee from the ordinary.
Cereal Hunters Café: cereals for dinner
Cereal Hunters Café is a strange cafe where you can dine on cereal. Offers a wide range of international flavors. Which one do you want to try?
What is terroir and how does it influence wine?
This term that usually appears with some frequency in the intrahistory of a wine bottle has its importance. Discover what is terroir or terroir
The roscón de Reyes and the "bean fool"
Discover the origin and evolution of this Christmas sweet that is enjoyed in all Spanish homes on January 6. Learn about the history of the roscón de Reyes.
Madrid Honey, one of the best in the world
Madrid Miel is a Spanish brand that is being awarded by most experts. It is a honey whose recipe is...
Liébana honey: Cantabrian sweetness
Liébana honey is special due to its place of origin. Learn about the reasons that led her to get her well-deserved recognition.
Peladillas: do you remember them? Where have they gone?
The peladillas are in danger of extinction. This sweet was known for its social relevance in family gatherings, but now it is rarely seen.
Monastrell sparkling wine, a milestone
Bodegas San Dionisio has launched a pioneering Monastrell sparkling wine, a totally innovative grape variety for this type of product.
Lose weight after Christmas ... eating!
Discover how to eliminate toxins, fats and liquids after the copious Christmas meals. Losing weight after Christmas is possible from the kitchen
