Lanzarote is also gastronomy
Although it is known for tourism, Lanzarote offers you much more between volcanic wines, cheeses, Flor de Sal and even grape beer.
Mercadona brioche bread, the one that was missing!
The most anticipated novelty in the sliced bread category is already reaching supermarkets: Mercadona's brioche bread for hamburgers
Sea ear, already raised in aquaculture!
It is the most expensive shellfish in the world and, although it is naturally found in other areas, the abalone is already born from aquaculture, after many years of study.
Underwater wineries, the secrets of the seabed
The underwater cellars are able to bring out the best characteristics and flavors of the wines. In addition, they will offer you an experience worth mentioning.
Gazpachos Collados: a new way of understanding the traditional
From Granada, the Collados Gourmet gazpachos have that differentiating touch in various flavors that surprise you in this cold soup. Discover them!
Is it a good idea to reduce the VAT on healthy foods?
Reducing VAT on healthy foods, such as fruits and vegetables, can be a very important measure in the diet of all of us.
Coca de San Juan, the best welcome to summer
The arrival of summer cannot be understood without coca from San Juan. In addition to its flavor, it has some curiosities that will undoubtedly surprise you.
Sardines in olive oil, a superior preserve
Enjoy this blue fish with Real Conservera Española, whose sardine preserve in olive oil has been awarded the best in the world
What are the tasty typical dishes of San Juan?
The night that welcomes summer arrives and with it the typical dishes of San Juan's Day in each Spanish region where it is celebrated
Sponsor a pig from Jabugo, is it possible?
Sponsoring a Jabugo pig is the best opportunity to learn about the animal's breeding process and enjoy its products.
